«Champagne maker in Vincelles for four generations, we take care of every step of the batches making in our winery, from the vine to the glass.»
As a family winery since 1950, the H.Dépaux & Fils Champagne House carries out every step of the work in the vineyard and of the wine making. The vine growing demands a sustained attention throughout the year. If the final result mainly depends on Mother Nature, a meticulous work is essential to get quality grapes.
With dry, rosé or medium-dry champagnes, the H.Dépaux & Fils Champagne House is anxious to provide exceptional batches at a moderate price every year. You want to know more about the way the batches are made? Come find out about every step of the champagne making during a cellar tour in Vincelles, near Dormans and Epernay (51).
As part of environmental protection in the wine-growing environment, the reduction of phytosanitary products and land work, we received aid from the EUROPEAN UNION for the purchase of inter-row cultivators and mowers. THANK YOU!
Photo prise en 1963
